Spices Board Registration In Kerala
The Spices Board (Ministry of Commerce and Industry, Government of India) is the primary institution responsible for the advancement and promotion of Indian spices around the world. The Spices Board registration in Kerala helps to export and import spices from Kerala. The Spices Board was established in 1987 by merging the old Cardamom Board (1968) and Spices Export Promotion Council under the Spices Board Act 1986. (1960).
Main Objectives
- Small and large cardamom domestic merchandise analysis, development, and order
- Spices are given a boost after harvest.
- Spice cultivation, processing, and certification should all be encouraged to be organic.
- Spice production in the North East is increasing.
- Standard evaluation services are provided.
- Promote the export of all spices by:-
- Technology upgrade.
- Quality upgrade
- Brand promotion
- Experimentation and product development
- Certification and regulation of quality
- Exporters’ incorporation
- Putting together and documenting trade data
- Providing advice to the Central Government on policy problems relating to spice import and export
Spices board registration in Kerala for exporters/importers
- Aids in the formation of mutual communication between exporters and importers.
- Identifies capable supplier sources for importers’ unique needs.
- Processes and forwards inquiries about international trade to legitimate exporters.
- Through participation in significant international presentations and conferences, creates a shared stage for the engagement between Indian exporters and worldwide customers.
- Examine importer complaints to ensure that they are accurate and that preventative action is taken.
- Quality improvement efforts for Indian spices are at the forefront.
- Maintains an up-to-date, comprehensive data bank for exporters and importers.
- Contact group activities bring together international organizations, exporters, and policymakers.
Spices that appear on Schedule 2’s list
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Coriander
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Garlic
- Curry leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate seed
- Saffron
- Vanilla
- Tejpat
- Pepper long
- Star Anise
- Sweet flag
- Greater Galanga
- Horseradish
- Caper
- Cloveperiod
- Asafoetida
- Cambodge
- Hyssop
- Juniper berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind
Curry powders, spice oils, oleo-resins, and other mixes with a high spice concentration are all examples.
Spices Board Registration In Kerala Procedure
An application for a certificate must be submitted to the Board in the approved format, include all required information, and be supported by a document demonstrating payment of the required amount. The Board shall:- Upon receipt of such an application, the Board shall:-
(a) Return the application to the applicant if it is not in the prescribed form or does not include any of the required elements; or
(b) Provide the certificate subject to such regulations as may be subjected by regulations if the application is in the specified form and contains the specified particulars.
Board may refuse the application
- Any certificate may be rejected by the Board for one or more of the reasons listed below:
- Any of the terms and conditions have been broken by the certificate holder.
- That is the Central Government’s advice, and it is necessary for the general public’s awareness to reject the certificate.
- If the Board determines that continuing to consider the inquiry of rejecting the certificate on any of the grounds listed in section (1) is necessary, the Board may suspend the certificate’s operation for a period not to exceed 45 days, and the certificate holder must provide cause within 15 days of receiving the order.
- Under this section, no order of rejection of incorporation shall be made unless the individual concerned has been given a reasonable opportunity to be heard on the grounds for such rejection.
- Any person who is affected by a section 13 order may file an appeal with the Central Government within the time limits stipulated.
In addition to the IE (import-export) Code number, the Board’s Certificate of Registration as an Exporter of Spices is required for the export/import of Spices/Spice products. Under Section 11 of the Spices Board Act, the Spices Board permits the issuance of a Certificate of Registration as an Exporter of Spices [CRES].
Documents that are required for Spices board registration in Kerala.
The following documents must be provided for spice board registration in Kerala for a spice exporter:
- Application in the format requested (Form-1)
- Copy of IE (import-export) code certificate that has been self-attested
- The registration cost is payable by Demand Draft.
- The format indicated a confidential bank certificate.
- Copy of the Partnership Deed/ Memorandum and Articles of Association that has been self-attested.
- Copy of GST registration certificate that has been self-attested.
- In the case of a spice manufacturer-exporter, a self-attested certificate allowed by the directorate of industries is required.
- Passport-size photo of your company’s CEO with a white background that has been self-attested.
Summary:
Spices Board was established in 1987 by merging the old Cardamom Board (1968) and Spices Export Promotion Council under the Spices Board Act 1986. The Board serves as a crossroads for Indian exporters and importers from around the world. It provides advice to the Central Government on policy problems relating to spice import and export. The Spices Board’s Certificate of Registration as an Exporter of spices is required for the export/import of spices. The certificate may be rejected by the Board for one or more of the reasons listed below. The Board may suspend the certificate’s operation for a period not to exceed 45 days, and the certificate holder must provide cause within 15 days of receiving the order.
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