Spices Board Registration In Palakkad
The Spices Board (Ministry of Commerce and Industry, Government of India) is the major authority in charge of advancing and promoting Indian spices around the world. The Spices Board registration in Palakkad facilitates the export and import of spices from the state. Under the Spices Board Act 1986, the Spices Board was formed in 1987 by combining the former Cardamom Board (1968) and the Spices Export Promotion Council (1960).
Main Objectives
- Spices are provided a boost after harvesting thanks to small and large cardamom domestic merchandise analysis, development, and order.
- Organic spice cultivation, processing, and certification should all be encouraged.
- The production of spices in the North East is booming.
- Standard evaluation services are available.
- By promoting the export of all spices we advance in:-
- Technology upgrade.
- Quality upgrade
- Brand promotion
- Product development and experimentation
- The incorporation of quality exporters is certified and regulated.
- collecting and documenting trade data
- Advising the Central Government on policy issues with spice import and export
Spices board registration in Palakkad for exporters/importers
- Contributes to the development of mutual communication between exporters and importers.
- Identifies capable supplier sources to meet the specific needs of importers.
- Processes and transmits international trade queries to reputable exporters.
- Creates a shared stage for engagement between Indian exporters and global clients by participating in key international presentations and conferences.
- Examine importer complaints to ensure they are accurate and that preventative measures are taken.
- Indian spice quality enhancement efforts are at the forefront.
- Maintains a comprehensive, up-to-date data bank for exporters and importers.
- International organizations, exporters, and policymakers participate in contact group activities.
Spices that appear on Schedule 2’s list
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Coriander
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Garlic
- Curry leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate seed
- Saffron
- Vanilla
- Tejpat
- Pepper long
- Star Anise
- Sweet flag
- Greater Galanga
- Horseradish
- Caper
- Cloveperiod
- Asafoetida
- Cambodge
- Hyssop
- Juniper berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind
Curry powders, spice oils, oleo-resins, and other spice-heavy combinations are all examples.
Spices Board Registration In Palakkad Procedure
A certificate application must be submitted to the Board in the prescribed format, include all needed information, and be accompanied by a document proving payment of the required sum. The Board of Directors shall: The Board shall, upon receipt of such an application, do the following:
(a)If the application is not in the prescribed form or does not contain any of the needed elements, it will be returned to the applicant; or
(b) Issue the certificate subject to any restrictions that may apply if the application is in the specified form and contains the specified particulars.
Board may refuse the application
- The Board may reject any certificate for one or more of the following reasons:
- Any of the terms and conditions have been violated by the certificate holder.
- That is the suggestion of the Central Government, and it is required for the general public’s understanding to reject the certificate.
- If the Board determines that it is necessary to continue the investigation or reject the certificate on any of the grounds listed in section (1), the certificate’s operation may be suspended for a period not to exceed 45 days, and the certificate holder must provide cause within 15 days of receiving the order.
- No order of rejection of incorporation may be issued under this section unless the individual concerned has been given a reasonable opportunity to be heard on the grounds for the refusal.
- Anyone who is affected by a section 13 order has the right to file an appeal with the Central Government within the time constraints. In addition to the IE (import-export) Code number, the Board’s Certificate of Registration as an Exporter of Spices is required for the export/import of Spices/Spice products. Under Section 11 of the Spices Board Act, the Spices Board permits the issuance of a Certificate of Registration as an Exporter of Spices [CRES].
Documents that are required for Spices board registration in Palakkad.
A spice exporter must present the following documents for spice board registration in Palakkad:
- Application in the format requested (Form-1)
- Copy of IE (import-export) code certificate that has been self-attested
- The registration cost is payable by Demand Draft.
- The format indicated a confidential bank certificate.
- Copy of the Partnership Deed/ Memorandum and Articles of Association that has been self-attested.
- Copy of GST registration certificate that has been self-attested.
- In the case of a spice manufacturer-exporter, a self-attested certificate allowed by the directorate of industries is required.
- Passport-size photo of your company’s CEO with a white background that has been self-attested.
Summary:
Under the Spices Board Act 1986, the Spices Board was formed in 1987 by merging the former Cardamom Board (1968) and the Spices Export Promotion Council. For Indian exporters and importers from all across the world, the Board functions as a crossroads. It advises the government of India on policy issues relating to spice import and export. For the export/import of spices, the Spices Board’s Certificate of Registration as an Exporter of Spices is required. The Board may reject the certificate for one or more of the reasons stated below. The certificate’s operation may be suspended for a term of up to 45 days by the Board, and the certificate holder must explain the cause within 15 days of receiving the order.
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