Spices Board Registration In Pathanamthitta
The Spices Board (Ministry of Commerce and Industry, Government of India) is the coordinating entity in charge of promoting and advancing Indian spices around the world. Pathanamthitta’s Spices Board registration makes it easier to export and import spices from the state. The Spices Board was established in 1987 by merging the old Cardamom Board (1968) and the Spices Export Promotion Council under the Spices Board Act 1986. (1960).
Main Objectives
- Small and large cardamom domestic merchandise analysis, development, and order give spices a boost following harvesting.
- Cultivation, processing, and certification of organic spices should all be encouraged.
- Spice production is growing in the North East.
- There are a variety of standard evaluation services accessible.
- By promoting the export of all spices we advance in:-
- Technology upgrade.
- Quality upgrade
- Brand promotion
- Experimentation and product development
- Quality exporters are certified and controlled in their incorporation.
- gathering and archiving trade data
- Providing policy advice to the Central Government on spice import and export concerns
Spices board registration in Pathanamthitta for exporters/importers
- Contributes to the growth of cross-border communication between exporters and importers.
- Identifies capable supplier sources to fulfill importers’ unique requirements.
- Processes international trade inquiries and sends them to reliable exporters.
- Creates a shared stage for engagement between Indian exporters and global clients by participating in key international presentations and conferences.
- Examine importer complaints to ensure that they are accurate and that appropriate preventative steps are performed.
- Indian initiatives to improve the quality of spices are at the forefront.
- For exporters and importers, maintain a comprehensive, up-to-date data bank.
- Contact group activities are attended by international organizations, exporters, and policymakers.
Spices that appear on Schedule 2’s list
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Coriander
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Garlic
- Curry leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate seed
- Saffron
- Vanilla
- Tejpat
- Pepper long
- Star Anise
- Sweet flag
- Greater Galanga
- Horseradish
- Caper
- Cloveperiod
- Asafoetida
- Cambodge
- Hyssop
- Juniper berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind
Curry powders, spice oils, oleo-resins, and other spice-heavy combinations are all examples.
Spices Board Registration In Pathanamthitta Procedure
An application for a certificate must be submitted to the Board in the prescribed format, with all required information and a document proving payment of the required amount. The Board of Directors is responsible for: Following receipt of such an application, the Board shall take the following actions:
(a)The application will be returned to the applicant if it is not in the specified form or does not contain any of the required parts; or
(b) If the application is in the specified form and contains the specified particulars, issue the certificate subject to any restrictions that may apply.
Board may refuse the application
- Any certificate may be rejected by the Board for one or more of the following reasons:
- The certificate holder has broken any of the terms and conditions.
- That is the central government’s suggestion, and the general people must understand why the certificate should be rejected.
- The certificate’s operation may be suspended for a period not to exceed 45 days if the Board determines that it is necessary to continue the investigation or reject the certificate on any of the grounds listed in section (1), and the certificate holder must provide cause within 15 days of receiving the order.
- Under this clause, no order of rejection of incorporation may be made unless the individual in question has been given a reasonable opportunity to be heard on the grounds for the refusal.
- Anyone affected by a section 13 order has the opportunity to seek a timely appeal with the Central Government. For the export/import of Spices/Spice goods, the Board’s Certificate of Registration as an Exporter of Spices is necessary for addition to the IE (import-export) Code number. The Spices Board can issue a Certificate of Registration as an Exporter of Spices [CRES] under Section 11 of the Spices Board Act.
Documents required for Spices board registration in Pathanamthitta.
For spice board registration in Pathanamthitta, a spice exporter must produce the following documents:
- Application in the format requested (Form-1)
- Copy of IE (import-export) code certificate that has been self-attested
- The registration cost is payable by Demand Draft.
- The format indicated a confidential bank certificate.
- Copy of the Partnership Deed/ Memorandum and Articles of Association that has been self-attested.
- Copy of GST registration certificate that has been self-attested.
- In the case of a spice manufacturer-exporter, a self-attested certificate allowed by the directorate of industries is required.
- Passport-size photo of your company’s CEO with a white background that has been self-attested.
Summary:
The Spices Board was established in 1987 by merging the old Cardamom Board (1968) and the Spices Export Promotion Council under the Spices Board Act 1986. The Board serves as a crossroads for Indian exporters and importers from all around the world. It provides policy advice to the Indian government on spice import and export issues. The Spices Board’s Certificate of Registration as an Exporter of Spices is required for the export/import of spices. The certificate may be rejected by the Board for one or more of the reasons listed below. The Board may suspend the certificate’s operation for up to 45 days, and the certificate holder must explain why within 15 days of receiving the order.
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