Spices Board Registration In Wayanad
The Spices Board (Ministry of Commerce and Industry, Government of India) is the coordinating body in the responsibility of promoting and advancing Indian spices globally. The Spices Board registration in Wayanad makes it easier to export and import spices from the state. Under the Spices Board Act 1986, the Spices Board was formed in 1987 by combining the former Cardamom Board (1968) and the Spices Export Promotion Council (1960).
Main Objectives
- Following harvesting, small and large cardamom domestic merchandise analysis, development, and order give spices a boost.
- Organic spice cultivation, processing, and certification should all be encouraged.
- The production of spices is booming in the North East.
- There are numerous standard evaluation services available.
- We advance in the following areas by encouraging the export of all spices:
- Technology upgrade.
- Quality upgrade
- Brand promotion
- Product development and experimentation
- Quality exporters are certified and monitored during the incorporation process.
- collecting and maintaining commercial data
- Providing policy recommendations to the Central Government on spice import and export issues
Spices board registration in Wayanad for exporters/importers
- Aids in the expansion of cross-border contact between exporters and importers.
- Identifies capable supplier sources to meet the specific needs of importers.
- Responds to foreign trade queries and forwards them to reputable exporters.
- Participation in significant international presentations and conferences creates a shared stage for dialogue between Indian exporters and worldwide clients.
- Examine importer complaints to ensure that they are accurate and that necessary preventative measures are taken.
- India is at the forefront of measures to improve the quality of spices.
- Maintain a comprehensive, up-to-date data bank for exporters and importers.
- International organizations, exporters, and policymakers all attend contact group activities.
Spices that appear on Schedule 2’s list
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Coriander
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Garlic
- Curry leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate seed
- Saffron
- Vanilla
- Tejpat
- Pepper long
- Star Anise
- Sweet flag
- Greater Galanga
- Horseradish
- Caper
- Cloveperiod
- Asafoetida
- Cambodge
- Hyssop
- Juniper berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind
Curry powders, spice oils, oleo-resins, and other spice-heavy mixtures are examples.
Spices Board Registration In Wayanad Procedure
A certificate application must be submitted to the Board in the appropriate format, along with all relevant information and a document verifying payment of the required sum. The Board of Directors is in charge of: The Board shall take the following procedures upon receipt of such an application:
(a)The application will be returned to the applicant if it is not in the stipulated form or if any of the relevant sections are missing; or
(b) Issue the certificate subject to any restrictions that may apply if the application is in the specified form and contains the specified particulars.
Board may refuse the application
- The Board may reject any certificate for one or more of the following reasons:
- Any of the terms and conditions have been violated by the certificate holder.
- That is the suggestion of the central government, and the general public must comprehend why the certificate should be refused.
- If the Board determines that it is necessary to continue the investigation or reject the certificate on any of the grounds listed in section (1), the certificate’s operation may be suspended for a period not to exceed 45 days, and the certificate holder must provide cause within 15 days of receiving the order.
- No order of rejection of incorporation may be issued under this provision unless the individual in question has been given a reasonable opportunity to be heard on the grounds for the refusal.
- Anyone affected by a section 13 order has the right to file an appeal with the Central Government in a timely manner. The Board’s Certificate of Registration as an Exporter of Spices is required for addition to the IE (import-export) Code number for the export/import of Spices/Spice items. Section 11 of the Spices Board Act allows the Spices Board to grant a Certificate of Registration as an Exporter of Spices [CRES].
Documents that are required for Spices board registration in Wayanad.
A spice exporter must present the following documentation for spice board registration in Wayanad:
- Application in the format requested (Form-1)
- Copy of IE (import-export) code certificate that has been self-attested
- The registration cost is payable by Demand Draft.
- The format indicated a confidential bank certificate.
- Copy of the Partnership Deed/ Memorandum and Articles of Association that has been self-attested.
- Copy of GST registration certificate that has been self-attested.
- In the case of a spice manufacturer-exporter, a self-attested certificate allowed by the directorate of industries is required.
- Passport-size photo of your company’s CEO with a white background that has been self-attested.
Summary:
Under the Spices Board Act 1986, the Spices Board was formed in 1987 by combining the former Cardamom Board (1968) and the Spices Export Promotion Council. The Board acts as a hub for Indian exporters and importers from all around the world. It advises the Indian government on spice import and export policies. For the export/import of spices, the Spices Board’s Certificate of Registration as an Exporter of Spices is required. The Board may reject the certificate for one or more of the reasons stated below. The certificate’s operation may be suspended for up to 45 days by the Board, and the certificate holder must explain why within 15 days of receiving the order.
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