Spices Board Registration In Kannur
The Spices Board (Ministry of Commerce and Industry, Government of India) serves as the coordinating organization in charge of promoting and advancing Indian spices around the world. The registration of the Spices Board in Kannur facilitates the export and import of spices from the state. The Spices Board was established in 1987 by uniting the old Cardamom Board (1968) and the Spices Export Promotion Council under the Spices Board Act 1986. (1960).
Main Objectives
- Small and large cardamom domestic merchandise analysis, development, and order provide spices a boost after harvesting.
- The cultivation, processing, and certification of organic spices should all be supported.
- Spice production is growing in the North East.
- There are a plethora of standard evaluation services to choose from.
- By boosting the export of all spices, we advance in the following areas:
- Technology upgrade.
- Quality upgrade
- Brand promotion
- Experimentation and product development
- During the incorporation procedure, quality exporters are certified and regulated.
- collecting and storing commercial data
- Policy proposals on spice import and export issues to the Central Government
Spices board registration in Kannur for exporters/importers
- Helps to increase cross-border communication between exporters and importers.
- Identifies capable supplier sources to satisfy importers’ specific demands.
- Responds to international trade inquiries and refers them to reliable exporters.
- Participation in major international presentations and conferences gives a shared platform for discussion between Indian exporters and global clients.
- Examine importer complaints to ensure they are accurate and that relevant preventative steps are implemented.
- India is at the forefront of efforts to improve spice quality.
- Maintain an extensive and up-to-date data bank for exporters and importers.
- Contact group activities are attended by international organizations, exporters, and policymakers.
Spices that appear on Schedule 2’s list
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Coriander
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Garlic
- Curry leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate seed
- Saffron
- Vanilla
- Tejpat
- Pepper long
- Star Anise
- Sweet flag
- Greater Galanga
- Horseradish
- Caper
- Cloveperiod
- Asafoetida
- Cambodge
- Hyssop
- Juniper berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind
Curry powders, spice oils, oleo-resins, and other spice-heavy mixtures are examples.
Spices Board Registration In Kannur Procedure
A certificate application in the appropriate format must be submitted to the Board, along with all applicable information and a document certifying payment of the needed sum. The Board of Directors is in charge of the following: Upon receipt of such an application, the Board shall pursue the following procedures:
(a)The application will be returned to the applicant if it is not in the correct format or if any of the required sections are missing; or
(b) Grant the certificate subject to any restrictions that may apply if the application is in the prescribed form and contains the prescribed particulars.
Board may refuse the application
- Any certificate may be rejected by the Board for one or more of the following reasons:
- The certificate holder has broken any of the terms and conditions.
- That is the central government’s suggestion, and the general people must understand why the certificate should be refused.
- If the Board decides to continue the inquiry or reject the certificate for any of the reasons specified in section (1), the certificate’s operation may be suspended for up to 45 days, and the certificate holder must explain the cause within 15 days of receiving the order.
- Under this clause, no order of rejection of incorporation may be made unless the individual in question has been given a reasonable opportunity to be heard on the grounds for the refusal.
- Anyone who is affected by a section 13 order has the right to file an appeal with the Central Government within a reasonable time frame. The Board’s Certificate of Registration as an Exporter of Spices is required for the inclusion of Spices/Spice goods to the IE (import-export) Code number. Section 11 of the Spices Board Act authorizes the Spices Board to issue a Certificate of Registration as a Spice Exporter [CRES].
Documents that are required for Spices board registration in Kannur.
For spice board registration in Kannur, a spice exporter must show the following documentation:
- Application in the format requested (Form-1)
- Copy of IE (import-export) code certificate that has been self-attested
- The registration cost is payable by Demand Draft.
- The format indicated a confidential bank certificate.
- Copy of the Partnership Deed/ Memorandum and Articles of Association that has been self-attested.
- Copy of GST registration certificate that has been self-attested.
- In the case of a spice manufacturer-exporter, a self-attested certificate allowed by the directorate of industries is required.
- Passport-size photo of your company’s CEO with a white background that has been self-attested.
Summary:
The Spices Board was established in 1987 by merging the old Cardamom Board (1968) and the Spices Export Promotion Council under the Spices Board Act 1986. The Board serves as a clearinghouse for Indian exporters and importers from all around the world. It provides policy advice to the Indian government on spice import and export policies. The Spices Board’s Certificate of Registration as an Exporter of Spices is required for spice export/import. The certificate may be rejected by the Board for one or more of the reasons listed below. The Board may suspend the certificate’s operation for up to 45 days, and the certificate holder must explain why within 15 days of receiving the order.
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